1. Lake Kariba is the second largest body of water Africa (300 x 50km+) and is of exceptional quality.

2. The cages are separated and kept in deep water which ensures the environmental impact is positive.

3. Lake Harvest's farm uses pioneering technology comprising first on-shore ponds and then off-shore cages.

4. Lake Harvest breeds tilapia with its own parent stock. It is controlled expertly with respect to production capability and environmental compatability.

5. Lake Harvest is currently producing up to 2 million tilapia fry per month.

6. Lake Harvest tilapia are kept in concrete tanks as fry. Lake Harvest takes great care of its tilapia from the earliest stage.

7. Lake Harvest tilapia are kept on land in earthen ponds as fingerlings.

8. Lake Harvest tilapia are transferred to a floating cage once they reach the juvenile stage.

9. Cages are designed by Lake Harvest using modern materials. Lake Harvest leads the way in tropical cage culture technology.

10. Lake Harvest tilapia are fed on demand, three times per day.

11. Lake Harvest only provides its tilapia feed that has been manufactured to its own formula from the finest cereal crops.

12. Lake Harvest tilapia are held in the cages until they reach harvest size.

13. Lake Harvest processes its tilapia in a state-of-the-art processing factory on site.

14. The now quiescent tilapia are humanely slaughtered. Processing takes less than 90 minutes, from live fish to chilled and ready for packing.

15. Lake Harvest uses modern cleaning technology with internationally recognised cleaning agents to get best results.

16. Lake Harvest have cleanliness standards second to none. The factory is cleaned and disinfected every morning before the processing begins.

17. Every member of Lake Harvest staff is trained in personal hygiene.

18. Lake Harvest has quality assurance team who check, using the in-house laboratory, the cleanliness of personnel and surfaces at every juncture of process.

19. Lake Harvest has a large workforce which is now highly skilled. Top quality safety equipment is used to protect all our employees.

20. Lake Harvest in-house training ensures a consistent quality tilapia product.

21. Each Lake Harvest tilapia fillet is individually checked at the end of processing for any defects.

22. Lake Harvest records every detail of its tilapia to guarantee traceability.

23. Lake Harvest designed its own packaging, complete with security features, to make sure that customer receives tilapia in top condition.

24. Lake Harvest has a logistics team that deliver fresh and frozen tilapia products to Europe and Southern Africa 3 times per week.

25. Lake Harvest's tilapia is fast gaining popularity in Europe and Southern Africa.

26. Lake Harvest International is the European marketing and sales company. It is gaining respect as the foremost supplier of tilapia into the EU.

27. Lake Harvest Tilapia.

28. Advertisements in international trade magazines has generated much interest in Lake Harvest Tilapia.