Ingredients

Tilapia fish fillets
Cornflour
1 cup self raising flour
Salt & pepper to taste
¾ cups water
Oil for frying

In a bowl mix self raising flour, salt and pepper together. Gradually add water to form a thick batter.

Coat tilapia fish fillet in cornflour, then batter and fry gently until golden brown. Flip and repeat.

Crispy Battered Fish Goujons

Tilapia fish fillets cut into chunks
Cornflour
1 cup self raising flour
Salt & pepper to taste
¾ cups water
Oil for frying

In a bowl mix self raising flour, salt and pepper together. Gradually add water to form a thick batter.

Coat tilapia fish fillet in cornflour, then batter and fry gently until golden brown. Flip and repeat.

Serve with tartare Sauce

Combine in a bowl ¾ cups mayonnaise, 2 finely chopped gherkins, 1 finely chopped spring onion, 1 Tbsp chopped parsley, mix together, season with salt & pepper