Ingredients

1 Lake Harvest Tilapia fish fillet cut into strips
2 Tortilla Wraps

For the Batter

½ cup beer
1 cup plain flour
½ tsp cumin powder
1 tsp paprika powder
½ tsp coriander powder
½ tsp garlic crushed
½ tsp peri peri powder

For the Salsa

2 tbsp finely chopped pineapple
1 tbsp chopped coriander
½ small red onion chopped
1 green chilli chopped
1 tsp honey
1 tbsp lemon juice

½ plain yoghurt
½ Avocado sliced
Handful shredded lettuce

Method

Cut Tilapia into strips
Add all ingredients for batter and mix well.  Dip Tilapia into batter and gently fry until golden brown. Drain on absorbent paper and set aside.
Prepare the Salsa by adding all the chopped ingredients together. Season with salt and pepper. Assemble your taco by layering your fried fish, topped with salsa followed by yoghurt, avocado and lettuce.