Ingredients 2 350g Lake Harvest Skin Off Fillets 1 tblsp. chopped fresh ginger 4 tblsp. peanut or canola oil 2 sprigs curry leaves 4 large shallots, peeled and thinly sliced 1 tblsp. garama masala 1 garlic clove, peeled and thinly sliced Sea Salt 2 large banana tree...
Ingredients For the Picallo De Gallo 2 Cups tomatoes, chopped and seededLime juice1/4 cup onion, mincedSalt and pepper to taste1 medium jalapeno, chopped2 cloves of garlic1/2 cup fresh cilantro, chopped For Fillets 4 Lake Harvest Skin off Tilapia Fillets2 tsp....
Ingredients 4 small whole tilapia, gutted, scaled and cleaned1 tblsp. black pepper2 tblsp. paprika powder4 tblsp. relish powder (chicken flavour)1 tblsp. garlic powder1/2 tsp. tumeric powder1 fresh lemon squeezedSalt to seasonVegetable oil to deep fry If you prefer...
Ingredients 2 Lake Harvest Whole Bream, Cleaned & Descaled1/4 cup mustard1/4 cider vinegar1 tbsp. chopped fresh dill4 garlic cloves2 parsley sprigs1/2 tsp. olive oil Method Preheat the oven to 400degreesRinse the fish and pat very dry. Make 2 slashes into the...
Ingredients 1 Lake Harvest Fresh Whole Tilapia, Cleaned2 tblsp. Oyster Sauce1 tsp. pepper1 Crush garlic clove1 tblsp. ground onions1 tblsp. ground garlic1 tblsp. ground ginger1 tsp. lemon juiceSalt to taste Method Clean tilapia and male 2 slits on both sidesSeason the...
Ingredients Poaching your fish in milk will up your flavour, texture and creaminess. Using milk opens a whole new world of flavour. 1 tbsp cooking oil2 leek stalks3 cloves garlicfennel frongs300 ml fresh milk2 Lake Harvest Fish fillets3 cherry tomatoes1 orange wedge1...
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